Nutrition · per 100 g

Energy	435 kcal
Fat	45.7 g
Saturated fat	3.2 g
Carbs	6.3 g
Sugars	4.5 g
Protein	0.5 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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