Nutrition · per 100 g

Energy	147 kcal
Fat	4 g
Saturated fat	0.3 g
Carbs	25 g
Sugars	23 g
Fiber	1.5 g
Protein	2 g
Salt	5.6 g
Sodium	2242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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