Nutrition · per 100 g
| Energy | 2242 kJ |
| Fat | 37 g |
| Saturated fat | 22 g |
| Carbs | 37 g |
| Sugars | 31 g |
| Fiber | 11 g |
| Protein | 8.1 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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