Nutrition · per 100 g

Energy	535 kcal
Fat	31.2 g
Saturated fat	18.6 g
Carbs	55.6 g
Sugars	55 g
Fiber	1.9 g
Protein	6.9 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.