Nutrition · per 100 g

Energy	118 kcal
Fat	6.6 g
Carbs	13.2 g
Sugars	11.9 g
Fiber	0.5 g
Protein	1.1 g
Salt	0.06 g
Sodium	23.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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