Nutrition · per 100 g

Energy	453 kcal
Fat	19.2 g
Saturated fat	7.7 g
Carbs	58.3 g
Sugars	23.3 g
Fiber	3.8 g
Protein	7.8 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.