Nutrition · per 100 g

Energy	442 kcal
Fat	18.1 g
Saturated fat	9.5 g
Carbs	58.5 g
Sugars	52.4 g
Fiber	4 g
Protein	7.3 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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