Nutrition · per 100 g

Energy	550 kcal
Fat	33 g
Saturated fat	15.4 g
Carbs	53.5 g
Sugars	53.2 g
Fiber	3.2 g
Protein	6.9 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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