Ingredients
glucose syrup 52.5% , sugar gelatine 24.3% , Acid 12.1% , fruit juice 1.1% , Acidity regulator 0.6% , plant 0.6% , vegetable concentrate 0.6% , Stabiliser 0.6% , favouring 0.6% , spirulina concentrate 0.6% , spirulina concentrate 0.6% , Emulsifier 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.