Ingredients
wheat flour 53.8% , egg 42.7% , sugar 3.5%
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Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 5 g |
| Saturated fat | 1.6 g |
| Carbs | 74 g |
| Sugars | 37 g |
| Fiber | 1.3 g |
| Protein | 11 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Vitamin B12 | 0.68 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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