Nutrition · per 100 g

Energy	502 kJ
Energy	118 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	25 g
Sugars	19 g
Protein	2 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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