Nutrition · per 100 g

Energy	1950 kJ
Energy	466 kcal
Fat	18.8 g
Saturated fat	16.2 g
Carbs	67.3 g
Sugars	27.4 g
Fiber	2.7 g
Protein	5.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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