Nutrition · per 100 g

Energy	478 kcal
Fat	19.5 g
Saturated fat	16.6 g
Carbs	68.4 g
Sugars	28.2 g
Fiber	1.4 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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