Nutrition · per 100 g

Energy	473 kcal
Fat	20.3 g
Saturated fat	17.7 g
Carbs	66 g
Sugars	30.1 g
Fiber	2.7 g
Protein	4.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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