Nutrition · per 100 g

Energy	1751 kJ
Energy	418 kcal
Fat	10.4 g
Saturated fat	8.2 g
Carbs	70.4 g
Sugars	12.9 g
Fiber	4.8 g
Protein	7.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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