Nutrition · per 100 g

Energy	1481 kJ
Energy	354 kcal
Fat	15 g
Saturated fat	6.1 g
Carbs	21 g
Sugars	3.1 g
Fiber	19 g
Protein	30 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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