Nutrition · per 100 g

Energy	350 kcal
Fat	2.8 g
Saturated fat	0.47 g
Carbs	75.8 g
Sugars	0.8 g
Fiber	7.4 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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