Ingredients
milk 61.7% , mléčná bílkovina 19.0%? , jogurtová kultura 9.5%? , kultura Bifidobacterium 5.8% , Lactobacillus acidophilus 4.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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