Ingredients
milk 59.3% , ovocná složka 18.0% , mléčná bílkovina 9.5% , jogurtová kultura 9.5% , kultura Bifidobacterium 10.0% , Lactobacillus acidophilus 10.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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