Ingredients
milk 53.0% , mléčná ED bilkovina 24.1% , jogurtová kultura 13.2% , kultura Bifidobacterium BB12 COO Lactobacillus Eneei hodnota E acidophilus LA5 6.6% , Obsah tuku 3.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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