Ingredients
milk 50.0% , ovocná složka 20 50.0% , mléčná bílkovina 0.0% , jogurtová kultura 0.0% , kultura Bifidobacterium 0.0% , Lactobacillus acidophilus 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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