Ingredients
milk 60.0% , ovocná složka 16.0% , mléčná bílkovina 8.0% , jogurtová kultura 8.0% , kultura Bifidobacterium BB12 a Lactobacillus acidophilus LA5 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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