Ingredients
milk 50.0% , ochucujícící složka 20.0% , mléčná bílkovina 10.0% , joqurtová kultura 10.0% , kultura Bifidobacterium a Lactobacilus acidophilus 10.0%
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Nutrition · per 100 g
| Energy | 394 kJ |
| Energy | 94 kcal |
| Fat | 3.1 g |
| Saturated fat | 1.9 g |
| Carbs | 13 g |
| Sugars | 12 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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