Nutrition · per 100 g

Energy	240 kcal
Fat	16.3 g
Saturated fat	10.1 g
Carbs	16.7 g
Sugars	15.6 g
Protein	6.6 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.