Nutrition · per 100 g

Energy	466 kcal
Fat	18 g
Saturated fat	7.8 g
Carbs	66 g
Sugars	24 g
Fiber	5.3 g
Protein	7.4 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.