Nutrition · per 100 g

Energy	1695 kJ
Energy	405.1 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	82 g
Sugars	1.7 g
Fiber	7.2 g
Protein	8.9 g
Salt	2 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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