Nutrition · per 100 g

Energy	732 kJ
Energy	175 kcal
Fat	8.7 g
Saturated fat	2 g
Carbs	17.7 g
Sugars	11.7 g
Fiber	0 g
Protein	5.2 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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