Nutrition · per 100 g

Energy	214 kcal
Fat	18.8 g
Saturated fat	6 g
Carbs	5.5 g
Sugars	2 g
Protein	5.4 g
Salt	1.4 g
Sodium	551.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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