Nutrition · per 100 g

Energy	108 kcal
Fat	6.7 g
Saturated fat	1.2 g
Carbs	5.1 g
Sugars	4.6 g
Protein	7.2 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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