Nutrition · per 100 g

Energy	1726 kJ
Energy	403 kcal
Fat	43 g
Saturated fat	2.7 g
Carbs	8.9 g
Sugars	8 g
Fiber	0 g
Protein	0.5 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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