Nutrition · per 100 g

Energy	412 kcal
Fat	11.8 g
Saturated fat	7.4 g
Carbs	69.9 g
Sugars	37.9 g
Fiber	2.8 g
Protein	4.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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