Nutrition · per 100 g

Energy	457 kcal
Fat	16 g
Saturated fat	6.5 g
Carbs	67 g
Sugars	17 g
Fiber	6.4 g
Protein	8.1 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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