Nutrition · per 100 g

Energy	393.3 kcal
Fat	9.7 g
Saturated fat	2.3 g
Carbs	66.7 g
Sugars	16.3 g
Fiber	3.3 g
Protein	6 g
Salt	0.23 g
Sodium	91.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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