Nutrition · per 100 g

Energy	669 kJ
Energy	162 kcal
Fat	15 g
Saturated fat	9.3 g
Carbs	3.7 g
Sugars	3.7 g
Fiber	0 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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