Nutrition · per 100 g

Energy	1251 kJ
Energy	299 kcal
Fat	31 g
Saturated fat	21.7 g
Carbs	2.9 g
Sugars	2.9 g
Protein	2.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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