Ingredients
milk 50.0% , ovocná složka 18.0% , mléčná bílkovina 9.0% , jogurtová kultura 9.0% , kultury obsahujíci Bifidobacterium 7.0% , Lactobacillus acidophilus 7.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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