Nutrition · per 100 g

Energy	271 kcal
Fat	15 g
Saturated fat	9.9 g
Carbs	30 g
Sugars	26 g
Fiber	2 g
Protein	4 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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