Nutrition · per 100 g

Energy	109 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	14 g
Sugars	11 g
Fiber	1.8 g
Protein	7.5 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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