Nutrition · per 100 g

Energy	173 kcal
Fat	14 g
Saturated fat	9.3 g
Carbs	9.5 g
Sugars	4.9 g
Protein	4.8 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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