Nutrition · per 100 g

Energy	349 kcal
Fat	0.5 g
Saturated fat	0.1 g
Monounsaturated fat	0.21 g
Polyunsaturated fat	0.18 g
Carbs	78 g
Sugars	0.5 g
Fiber	0.5 g
Protein	7.5 g
Salt	0.01 g
Sodium	5 mg
Potassium	115 mg
Calcium	28 mg
Iron	4.3 mg
Magnesium	25 mg
Zinc	1.1 mg
Vitamin E	0.11 mg
Folate (B9)	231 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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