Nutrition · per 100 g

Energy	184 kcal
Fat	9.4 g
Saturated fat	8.5 g
Carbs	23.3 g
Sugars	20.7 g
Protein	1.4 g
Salt	0 g
Sodium	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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