Nutrition · per 100 g

Energy	435 kJ
Energy	103 kcal
Fat	2.1 g
Saturated fat	1.5 g
Carbs	4 g
Sugars	2 g
Protein	17 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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