Nutrition · per 100 g

Energy	110 kcal
Fat	0.7 g
Saturated fat	0.5 g
Carbs	3.4 g
Sugars	3.4 g
Protein	22.5 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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