Nutrition · per 100 g

Energy	229 kcal
Fat	16.5 g
Saturated fat	10.2 g
Carbs	1.3 g
Sugars	1.3 g
Protein	19.5 g
Salt	6.8 g
Sodium	2700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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