Nutrition · per 100 g

Energy	561 kJ
Energy	136 kcal
Fat	12 g
Saturated fat	7.5 g
Carbs	4.1 g
Sugars	4.1 g
Fiber	0 g
Protein	2.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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