Nutrition · per 100 g

Energy	255 kcal
Fat	15 g
Saturated fat	9.5 g
Carbs	2 g
Sugars	2 g
Protein	28 g
Salt	1.5 g
Sodium	590 mg
Calcium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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