Nutrition · per 100 g

Energy	705 kJ
Energy	166 kcal
Fat	0 g
Saturated fat	0 g
Carbs	41 g
Sugars	0 g
Protein	0.1 g
Salt	15.4 g
Sodium	6160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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