Nutrition · per 100 g

Energy	1355 kJ
Energy	321 kcal
Fat	8 g
Saturated fat	5.3 g
Carbs	55 g
Sugars	55 g
Fiber	0 g
Protein	7.5 g
Salt	0.25 g
Sodium	100 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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