Nutrition · per 100 g

Energy	291 kcal
Fat	30 g
Saturated fat	20 g
Carbs	2.9 g
Sugars	2.9 g
Fiber	0 g
Protein	2.4 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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