Nutrition · per 100 g

Energy	370 kcal
Fat	1.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.5 g
Sugars	55.6 g
Added sugars	55.6 g
Fiber	0 g
Protein	3.7 g
Salt	0.23 g
Sodium	92.6 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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